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Mr Citri

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Strzegom Pszeniczny 2 kg 33.3% 81 % 6
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 60 min 10 %
Aroma (end of boil) Sorachi Ace 25 g 15 min 10 %
Aroma (end of boil) Lemon drop 25 g 15 min 4.6 %
Aroma (end of boil) Centennial 25 g 15 min 10.5 %
Dry Hop Sorachi Ace 50 g 4 day(s) 10 %
Dry Hop Lemon drop 50 g 4 day(s) 4.6 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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