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MPPD2020

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 73.5% 81 % 4
Grain Płatki pszeniczne 1 kg 14.7% 85 % 3
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Sum 6.8 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 15 min 11 %
Whirlpool Nelson Sauvin 50 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wlp4627- Funktown Pale Ale Ale Liquid 1000 ml wlp

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