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MPPD New England

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3 kg 67.4% 80.5 % 2
Grain Słód owsiany Viking Malt 0.5 kg 11.2% 61 % 5
Grain Oats, Flaked 0.5 kg 11.2% 80 % 2
Grain Bestmalz Carmel Pils 0.3 kg 6.7% 75 % 5
Sugar Milk Sugar (Lactose) 0.15 kg 3.4% 76.1 % 0
Sum 4.45 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 20 g 15 min 13.5 %
Whirlpool mackinac 20 g 15 min 10.5 %
Dry Hop Citra 40 g 2 day(s) 13.5 %
Dry Hop mackinac 40 g 2 day(s) 10.5 %
Dry Hop Nelson Sauvin 40 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

Notes

  • Woda RO modyfikowana:
    zacieranie 15L:
    chlorek - 3 ml
    gips - 1.5 ml

    wysładzanie 6L
    chlorek - 3.9
    gips - 2

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Apr 17, 2022, 8:20 PM

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