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MPPD 2023 Black IPA SH Riwaka

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

16.1 BLG
6.8% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.1% 82 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 8.3% 80 % 2
Grain Weyermann - Carared 0.15 kg 2.5% 75 % 45
Grain Weyermann - Carafa II 0.15 kg 2.5% 70 % 1100
Liquid Extract Sinamar 0.02 kg 0.3% 80 % 8600
Sugar Candi Sugar, Clear 0.2 kg 3.3% 78.3 % 2
Sum 6.02 kg

Hops

55 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 8 g 60 min 65 %
Dry Hop Riwaka CP 100 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

Notes

  • Woda RO 1:1 kran
    Zacieranie 19.2L - kwas mlekowy 2ml
    Wysładzanie 8.3 - kwas mlekowy 2.5 ml
    Mar 28, 2023, 12:32 PM

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