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Mózgo Łamacz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

22.9 BLG
10.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 52.1% 80 % 4
Grain Viking Pale Ale malt 3 kg 31.3% 80 % 5
Sugar Cukier trzcinowy 1.6 kg 16.7% --- % ---
Sum 9.6 kg

Hops

36 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Styrian Wolf 30 g 60 min 14.5 %
Aroma (end of boil) Styrian Golding 30 g 0 min 3.6 %
Aroma (end of boil) Styrian Wolf 30 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 23 g Fermentis

Notes

  • Cukier dodany po 4 dniach od zadania drożdzy rozpuszczony w 2l wody
    Oct 10, 2020, 3:41 PM

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