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Mozaic IPA

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 8.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 1 min

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Fermentables

15.9 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 85.4% 80 % 5
Grain Karmelowy żytni Strzegom 0.3 kg 14.6% 75 % 150
Sum 2.05 kg

Hops

66 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Cascade 20 g 8 min 5 %
Boil Mosaic 15 g 7 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 34 ml Safale

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