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Mountain King

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 16.7% 80 % 4
Grain Strzegom Pale Ale 0.5 kg 16.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 33.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 33.3% 79 % 22
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.6 %
Boil Magnum 10 g 30 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml safale

Extras

Type Name Amount Use for Time
Flavor Imbir tarty korzeń 50 g Boil 10 min
Flavor Skórka z pomarańczy 20 g Boil 10 min
Flavor Skórka cytrynowa 20 g Boil 10 min

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