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Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 0 min
53 C 5 min
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

13.7 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 89.4% 81 % 4
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Grain carabelge 0.3 kg 6.4% --- % ---
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 15 g 20 min 10 %
Boil Mosaic 25 g 0 min 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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