PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
32.4 liter(s)Boil size
-
10 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
68 C | 15 min |
72 C | 20 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.2 kg 86.7% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.8 kg 13.3% | 81 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 12.6 % |
Boil | Centennial | 5 g | 60 min | 10.2 % |
Boil | Mosaic | 22 g | 30 min | 12.6 % |
Boil | Centennial | 8 g | 30 min | 10.2 % |
Aroma (end of boil) | Mosaic | 40 g | 15 min | 12.6 % |
Aroma (end of boil) | Centennial | 15 g | 15 min | 10.2 % |
Dry Hop | Mosaic | 150 g | 7 day(s) | 12.6 % |
Dry Hop | Centennial | 50 g | 7 day(s) | 10.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Notes
-
Przepis przygotowany do uwarzenie w kotle warzelnym Coobra CB3
Apr 6, 2018, 7:24 PM