PL | EN
Mosaic Vanilla Milkshake APA
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15.7Gravity BLG
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45IBU
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6.6 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/728065f291119bac5415e195f01070f0.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 73.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 5.9% | 85 % | 3 |
Grain | Viking Pilsner malt | 1 kg 14.7% | 82 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 5.9% | 76.1 % | 0 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 10 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 10 % |
Dry Hop | Mosaic | 60 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | wanilia | 1 g | Boil | 10 min |
1 laska wanilii na ostatnie 10 min gotowania, razem z chmielem (przecięta na pół) | ||||
Spice | wanilia | 2 g | Secondary | 7 day(s) |
2 laski wanilii na cichą, razem z chmielem (przecięte na pół, można zmacerować w whisky) |
Discussion
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ST
A laktoza kiedy dodawana?
Stiglitz88
2157 days ago
HA
ostatnie 10 min gotowania. Póki co bardzo ładny aromat od mosaica, ale wanilii nie czuć za bardzo. dobre ciało od lakto
hapo13
2152 days ago