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Mosaic,Tomahawk

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 40 min

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Fermentables

13.9 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 66.7% 80 % 7
Grain Caraamber 0.5 kg 16.7% 75 % 70
Grain Pszeniczny wędzony dębem 0.5 kg 16.7% 85 % 4
Sum 3 kg

Hops

120 IBU

Bitterness ratio 2.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Mosaic 5 g 15 min 10 %
Boil Columbus/Tomahawk/Zeus 5 g 15 min 15.5 %
Boil Mosaic 5 g 10 min 10 %
Boil Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Boil Mosaic 15 g 7 min 10 %
Dry Hop Mosaic 11 g 11 day(s) 10 %
Dry Hop Mosaic 15 g 13 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
U.S. West Coast Ale Dry 11 g gozdawa

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