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Mosaic Single Hop

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
52 C 10 min
64 C 75 min
75 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.1% 80 % 5
Grain Strzegom Pilzneński 2 kg 27.6% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.24 kg 3.3% 73 % 120
Sum 7.24 kg

Hops

47 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 90 min 10 %
Boil Mosaic 25 g 30 min 10 %
Boil Mosaic 25 g 10 min 10 %
Dry Hop Mosaic 25 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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