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MOSAIC SH IPA #13

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 2.92 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

16.6 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Bruntal - pilzneński 5 kg 75.4% 80 % 3
Grain Bruntal - pale ale 1 kg 15.1% 85 % 6.5
Grain Crystal - Castle 0.2 kg 3% 78 % 150
Grain Weyermann - Carared 0.1 kg 1.5% 75 % 45
Grain Oats, Flaked 0.2 kg 3% 80 % 2
Sugar Sugar 0.13 kg 2% 100 % 2
Sum 6.63 kg

Hops

78 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 11.7 %
Boil Mosaic 25 g 20 min 11.7 %
Boil Mosaic 80 g 15 min 11.7 %
Dry Hop Mosaic 70 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gypsum 6 g Mash ---
Fining Irish Moss 5 g Boil 5 min

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