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Mosaic IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Viking Munich Malt 1 kg 15.4% 78 % 18
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 15 g 20 min 10 %
Boil Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.58 g Fermentis

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