PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
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Brewlog is empty
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MOSAIC CITRA PALE ALE
BartekOs created 2426 days ago -
MOSAIC AMARILLO PALE ALE
BartekOs created 2844 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 75.5% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 18.9% | 85 % | 5 |
Grain | Carahell | 0.3 kg 5.7% | 77 % | 26 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 10 g | 30 min | 10 % |
Aroma (end of boil) | citra | 10 g | 30 min | 12 % |
Aroma (end of boil) | Mosaic | 15 g | 10 min | 10 % |
Aroma (end of boil) | citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | mosaic | 20 g | 5 min | 10 % |
Aroma (end of boil) | citra | 15 g | 5 min | 12 % |
Whirlpool | Mosaic | 20 g | 0 min | 10 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale | Ale | Dry | 11.5 g | --- |