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Mosaic APA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Special B Malt 0.2 kg 5% 65.2 % 350
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Grain Strzegom Wiedeński 0.3 kg 7.5% 79 % 10
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 10 g 60 min 10.6 %
Boil mosaic 20 g 20 min 12.3 %
Aroma (end of boil) mosaic 10 g 0 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 5 g Boil 15 min

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