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Mosaic 2020 ver. 2.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 16.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

15 BLG
6.2% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 2.5 kg 73.5% 80 % 7
Grain Viking Malt - Słód pszeniczny 0.5 kg 14.7% 80 % 6
Grain Viking Malt - Karmelowy 150 0.25 kg 7.4% 80 % 150
Grain Weyermann - Zakwaszający 0.15 kg 4.4% 80 % 5
Sum 3.4 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic (USA - 2020) 10 g 60 min 11 %
Boil Mosaic (USA - 2020) 10 g 40 min 11 %
Boil Mosaic (USA - 2020) 15 g 20 min 11 %
Boil Mosaic (USA - 2020) 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Woda zacieranie (Olsztyńska - Nagórki) 12000 g Mash 71 min
Other Woda wysładzanie (Olsztyńska - Nagórki) 10000 g Mash 71 min
Fining Whirlfloc T 1 g Boil 5 min

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