PL | EN

  1. Dashboard
  2. Public recipes
  3. Mos_IPA

Mos_IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 66 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 81.4% 80 % 7
Grain Carahell 0.55 kg 12.8% 77 % 26
Grain zakwaszający 0.05 kg 1.2% 50 % 10
Sugar cukier 0.2 kg 4.7% 100 % 1
Sum 4.3 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Mosaic 15 g 30 min 10 %
Boil Mosaic 10 g 15 min 10 %
Boil Mosaic 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g fermentis

Discussion