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Morska bryza

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.1% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 21.6% 79 % 16
Grain Strzegom Pszeniczny 1 kg 10.8% 81 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 2.7% 75 % 30
Grain Płatki owsiane 1 kg 10.8% 85 % 3
Sum 9.25 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 50 g 60 min 14.3 %
Boil Centennial 50 g 20 min 9.7 %
Whirlpool Cascade 50 g --- 6.9 %
Whirlpool Spalter select 100 g --- 4.7 %
Dry Hop Mandarina Bavaria 9.8 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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