PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.6 liter(s)Boil size
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7.5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
74 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 3.5 kg 84.3% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.1 kg 2.4% | 78 % | 4 |
Grain | Weyermann żytni czekoladowy | 0.15 kg 3.6% | 65 % | 650 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 4.8% | 68 % | 400 |
Grain | Weyermann - Carafa III | 0.2 kg 4.8% | 70 % | 1400 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 15.5 % |
Aroma (end of boil) | Warrior | 20 g | 5 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | --- |