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montekio

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  • 14.7
    Gravity BLG
  • 29
    IBU
  • 6.1 %
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • editors
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
79 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 4.5
Grain Monachijski 2.5 kg 41.7% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 60 min 5.2 %
Boil Cascade PL 15 g 30 min 5.2 %
Boil Cascade PL 30 g 50 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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