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Monster Porter

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 55.5 liter(s)
    Mash size
  • 74 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min

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Fermentables

27 BLG
12.9% ABV
51 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 12 kg 56.6% 79 % 10
Grain Strzegom Monachijski typ II 3 kg 14.2% 79 % 22
Grain Strzegom Karmel 600 1 kg 4.7% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 2.4% 68 % 1200
Grain Płatki owsiane 2 kg 9.4% 85 % 3
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 8% 90 % 650
Sugar Muscovado ciemne 1 kg 4.7% 99 % 50
Sum 21.2 kg

Hops

32 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Aroma (end of boil) Marynka 50 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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