PL | EN
monachisjie ( może marcowe)
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13.1Gravity BLG
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30IBU
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5.3 %ABV
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8.8SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/c08dc13f2ccce627ddc34610ff5c4474.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 30 min |
73 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 82% | 80 % | 5 |
Grain | Viking Munich Malt | 1 kg 16.4% | 78 % | 18 |
Grain | Strzegom Karmel 600 | 0.1 kg 1.6% | 68 % | 601 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 30 min | 6.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 100 g | 5 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | --- |