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Mokre Sny Minionków

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57.4% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 8.2% 61 % 5
Grain Strzegom Karmel 300 1.2 kg 19.7% 70 % 299
Grain Castlemalting Palone ziarno jęczmienia 0.1 kg 1.6% 65 % 1100
Grain Karmelowy Jasny 30EBC 0.8 kg 13.1% 75 % 30
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Alta 25 g 40 min 11 %

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