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Mokre Polskie Ale

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Pale ale 2.2 kg 88% --- % ---
Grain Karmelowy Jasny 30EBC 0.2 kg 8% 75 % 30
Sugar Cukier trzcinowy 0.1 kg 4% --- % ---
Sum 2.5 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Miks świeżego chmielu (Magnum, Perle, Sybilla) 15 g 60 min 7 %
Boil Miks świeżego chmielu (Magnum, Perle, Sybilla) 15 g 30 min 7 %
Boil Miks świeżego chmielu (Magnum, Perle, Sybilla) 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Notes

  • Trzy hop spidery wypchane po brzegi chmielem.
    Oct 21, 2018, 1:08 PM

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