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MOKO RIS motzno

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

29.1 BLG
14.3% ABV
75.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.1% 68 % 1200
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain Special B Malt 0.5 kg 8.1% 65.2 % 315
Liquid Extract WES ekstrakt słodowy jasny 0.3 kg 4.9% 80 % 5
Grain Jęczmień palony 0.25 kg 4.1% 55 % 985
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Sum 6.15 kg

Hops

60 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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