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Moko NEPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 70.2% 79 % 6
Grain Briess - Carapils Malt 0.25 kg 8.8% 74 % 3
Grain Płatki owsiane 0.6 kg 21.1% 85 % 3
Sum 2.85 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil Mosaic 10 g 5 min 10 %
Boil Summit 10 g 5 min 17 %
Boil Mosaic 10 g 1 min 10 %
Boil Summit 10 g 1 min 17 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Summit 30 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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