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MOKO Działkowe ale 2020

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
75 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 65.2% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 21.7% 79 % 22
Grain Płatki owsiane 0.3 kg 13% 85 % 3
Sum 2.3 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Aroma (end of boil) Dzikus działkowy 50 g 1 min 1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

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