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moje_piwko_2

0
  • 14.7
    Gravity BLG
  • 18
    IBU
  • 6.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • malinpl
    Brewer
  • moje_piwko
    Base recipe
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 66.7% 80.5 % 4
Grain Bestmalz Carmel Pils 1.5 kg 20% 75 % 5
Grain BESTMALZ - Best Minich 1 kg 13.3% 80.5 % 16
Grain Black (Patent) Malt 0 kg 55 % 985
Sum 7.5 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 40 g 10 min 5.1 %
Dry Hop Fuggles 40 g 14 day(s) 4.5 %
Boil Mount Hood 20 g 60 min 5.5 %
Boil East Kent Goldings 10 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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