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moje ale

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 66.9 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 58.3% 79 % 6
Grain Strzegom Pszeniczny 1 kg 8.3% 81 % 6
Grain Strzegom Pilzneński 3 kg 25% 80 % 4
Grain Viking Malt RED ACTIVE 1 kg 8.3% 79 % 35
Sum 12 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil zeus 50 g 60 min 14.4 %
Boil Sybilla 50 g 30 min 4.1 %
Whirlpool Sybilla 50 g 15 min 4.1 %
Boil zeus 50 g 5 min 14.4 %
Whirlpool HALLERTAU TRADITION 100 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 20 min

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