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Mój Porter Bałtycki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 20 min

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Fermentables

20 BLG
8.8% ABV
54.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 56.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 22.5% 79 % 22
Grain cookie burszynowy 0.25 kg 5.6% 70 % 49
Grain Carafa III 0.2 kg 4.5% 70 % 1034
Grain Briess - Chocolate Malt 0.25 kg 5.6% 60 % 690
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.6% 68 % 1200
Sum 4.45 kg

Hops

42 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 90 min 4 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml ---

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