PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 93.8% | 85 % | 7 |
Grain | Caraamber | 0.3 kg 6.3% | 75 % | 59 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Admiral | 5 g | 60 min | 14.3 % |
Boil | Flyer | 5 g | 60 min | 9.8 % |
Aroma (end of boil) | English Golding | 10 g | 10 min | 4.8 % |
Aroma (end of boil) | Admiral | 25 g | 10 min | 14.3 % |
Aroma (end of boil) | Flyer | 10 g | 10 min | 9.8 % |
Whirlpool | Cascade | 15 g | 30 min | 6 % |
Whirlpool | English Golding | 20 g | 30 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |