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Modern Brut Baltic Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
68 C 40 min
78 C 5 min

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Fermentables

24.2 BLG
11.2% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 29.3% 82 % 4
Grain Monachijski 2 kg 19.5% 80 % 16
Grain Viking Vienna Malt 1 kg 9.8% 79 % 7
Grain Red Active 1 kg 9.8% 79 % 35
Grain Strzegom Monachijski typ II 1 kg 9.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.3 kg 2.9% 73 % 120
Grain Abbey Malt Weyermann 0.25 kg 2.4% 75 % 45
Grain Pszeniczny Czekoladowy weyermann 0.2 kg 2% 73 % 1050
na 10 min. przed końcem
Grain Weyermann - Dehusked Carafa III 0.2 kg 2% 70 % 1024
na 10 min. przed końcem
Grain Caraaroma 0.15 kg 1.5% 78 % 400
Grain Special B Malt 0.15 kg 1.5% 65.2 % 315
Grain Oats, Flaked 0.5 kg 4.9% 80 % 2
Sugar Candi Sugar, Clear 0.5 kg 4.9% 78.3 % 2
Sum 10.25 kg

Hops

41 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
gotować 90min.
Aroma (end of boil) Sybilla 50 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 400 ml Fermentum Mobile
DA‑16 Ale Dry 25 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 6 g Boil 90 min
Water Agent kreda 5 g Boil 90 min
Water Agent epsom 1 g Boil 90 min
Fining whirlfloc 1 g Boil 5 min

Notes

  • ~Karmele=palone 2/1
    Ciemne na ostatnie 10 min.
    Gotowanie 90min
    CEL - 22plato
    Fermentacja burzliwa: ~30 dni

    200g łuski
    Jan 31, 2024, 7:21 PM

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