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Mocny Felek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 78.9% 81 % 2.5
Grain Weyermann - Carapils 0.3 kg 3.9% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.3% 80 % 6
Sugar sacharoza 1.2 kg 15.8% --- % ---
Sum 7.6 kg

Hops

30 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Saaz (Czech Republic) 100 g 10 min 3.72 %

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