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Mocarz IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 67.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 16 kg 83.3% 80 % 5
Grain Monachijski 2 kg 10.4% 70 % 16
Grain Weyermann - Carapils 0.5 kg 2.6% 78 % 4
Grain Special B Malt 0.7 kg 3.6% 10 % 315
Sum 19.2 kg

Hops

69 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 50 g 60 min 12.8 %
Boil Ekuanot 50 g 30 min 12.8 %
Boil Ekuanot 100 g 10 min 12.8 %
Boil Ekuanot 100 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 55 g Safale

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