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Mocarz IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.4% 79 % 10
Grain Strzegom Monachijski typ I 0.3 kg 5.7% 79 % 16
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Grain Acid Malt 0.2 kg 3.8% 58.7 % 6
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.3 kg

Hops

36 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 40 min 11.5 %
Boil Citra 10 g 10 min 15.2 %
Boil Dr Rudi 10 g 10 min 14.7 %
Whirlpool Citra 20 g 10 min 15.2 %
Whirlpool Dr Rudi 20 g 10 min 14.7 %
Dry Hop CItra 40 g 3 day(s) 15.2 %
Dry Hop Galaxy 40 g 3 day(s) 15 %
Dry Hop Dr Rudi 40 g 3 day(s) 14.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 25 g Boil 10 min
Water Agent gips piwowarski 4 g Mash 60 min

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