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Młody podaje # następna warka

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  • 15
    Gravity BLG
  • 33
    IBU
  • 6.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • krismus2 PRO
    Brewer
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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 115.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 76.5 liter(s)
    Mash size
  • 102 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 14.5 kg 56.9% 80 % 4
Grain Pszeniczny Weyermann 7 kg 27.5% 85 % 4
Grain Płatki owsiane 4 kg 15.7% 60 % 1
Sum 25.5 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 150 g 60 min 7 %
Whirlpool Azacca 150 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 90 g fer

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