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#Mixed Wild

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.8% 80 % 5
Grain Pszeniczny 1.8 kg 36.7% 85 % 4
Grain Płatki pszeniczne 0.3 kg 6.1% 85 % 3
Grain Monachijski 0.5 kg 10.2% 80 % 16
Grain Pszenica niesłodowana 0.3 kg 6.1% 75 % 3
Sum 4.9 kg

Notes

  • 5g rhamnosus
    5g plantarun zakwaszanie
    Jul 31, 2020, 7:57 PM

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