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Mittelfrüh Pils

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Batch size

  • 18.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.8 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88.5 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 100% 80 % 3.65
Sum 3.8 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 18 g 60 min 12.7 %
Boil Hallertau Mittelfruh 35 g 15 min 4 %
Whirlpool Hallertau Mittelfruh 65 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 105 ml White Labs
Starter z gęstwy, 10°P, 1700 ml

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