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Misty Mountains - Mountain AIP...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 60 min
73 C 40 min
78 C 3 min

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Fermentables

15.2 BLG
6.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Słód CaraBody Viking Malt 1 kg 14.3% 10 % 8
Grain Słód Wiedeński Viking Malt 5 kg 71.4% 79 % 10
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 15 g 55 min 15.5 %
Boil Zeus 20 g 25 min 15.5 %
Boil Chinook 10 g 25 min 13 %
Boil Chinook 10 g 5 min 13 %
Boil Mosaic 10 g 5 min 10 %
Boil Chinook 10 g 5 min 13 %
Whirlpool Zeus 15 g 15 min 15.5 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Chinook 20 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent witamina C 2137 g Secondary 14 day(s)

Notes

  • Inspirowany piwem Misty - Contemporary IPA browaru Trzech Kumpli z podbitą goryczką - wyszło Mountain AIPA.
    Za tym poszedł wybór chmielu Zeus, jego ziemiste nuty i ostatecznie nazwa.
    Jan 30, 2022, 11:29 PM

Discussion

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WA
wyszedł intensywny aromat słodkiego melona (z Mosaic na zimno); intensywna grejpfrutowa goryczka; obfita, drobna piana;
warzny    933 days ago