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Mist

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 6 kg 56.1% 83 % 6
Grain Pilzneński 2 kg 18.7% 81 % 4
Grain Pszeniczny 2 kg 18.7% 85 % 4
Grain Płatki owsiane 0.4 kg 3.7% 60 % 3
Grain Płatki pszeniczne 0.3 kg 2.8% 60 % 3
Sum 10.7 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 20 min 11.8 %
Boil Galaxy 10 g 20 min 17.4 %
Boil Citra 10 g 20 min 14.2 %
Aroma (end of boil) Mosaic 40 g 5 min 10 %
Aroma (end of boil) Galaxy 40 g 5 min 17.4 %
Aroma (end of boil) Citra 40 g 5 min 14.2 %
Whirlpool Mosaic 20 g 10 min 10 %
Whirlpool Galaxy 20 g 10 min 17.4 %
Whirlpool Citra 20 g 10 min 14.2 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Galaxy 30 g 7 day(s) 17.4 %
Dry Hop Citra 30 g 7 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 70 ml White Labs

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