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miś EXP

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  • 14.5
    Gravity BLG
  • 110
    IBU
  • ---
    ABV
  • 29.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grigorij
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 38 min
67 C 25 min

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Fermentables

14.5 BLG
29.5 SRM
Type Name Amount Yield EBC
Grain Melanoiden Malt 0.737 kg 19.5% 80 % 40
Grain Biscuit Malt 0.427 kg 11.3% 79 % 50
Grain Strzegom Pilzneński 0.208 kg 5.5% 80 % 4
Grain Pszeniczny 0.783 kg 20.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.66 kg 17.5% 75 % 30
Grain Strzegom Karmel 150 0.375 kg 9.9% 75 % 150
Grain Strzegom Karmel 300 0.587 kg 15.5% 70 % 299
Sum 3.777 kg

Hops

110 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 57 min 10 %
Boil Lublin (Lubelski) 24 g 22 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 0.3 ml fermentis

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