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Miodowy lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.38 kg 6.9% 75 % 30
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Strzegom Pilzneński 1 kg 18.2% 80 % 4
Liquid Extract Honey 2 kg 36.4% 75 % 2
Grain Biscuit Malt 0.12 kg 2.2% 79 % 45
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 160 ml White Labs

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