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miodowe Rojek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

27 BLG
12.9% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 35.4% 79 % 22
Grain Strzegom Wiedeński 2 kg 35.4% 79 % 10
Grain Abbey Castle 0.25 kg 4.4% 80 % 45
Liquid Extract Honey 1.4 kg 24.8% 75 % 2
Sum 5.65 kg

Hops

13 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

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