PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 55 C | 10 min |
| 62 C | 20 min |
| 72 C | 35 min |
| 78 C | 10 min |
-
StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 2 kg 36% | 80 % | 4 |
| Grain | Abbey Malt Weyermann | 1 kg 18% | 75 % | 45 |
| Grain | Caramunich® typ I | 0.25 kg 4.5% | 73 % | 80 |
| Grain | Płatki owsiane | 0.3 kg 5.4% | 85 % | 3 |
| Liquid Extract | Miód Gryczany (Buckwheat Honey) | 2 kg 36% | 70 % | 40 |
| Sum | 5.55 kg |
Hops
Bitterness ratio 0.24 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Challenger | 20 g | 45 min | 7 % |
| Boil | Challenger | 10 g | 10 min | 7 % |
| Dry Hop | Challenger | 20 g | 7 day(s) | 7 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Ksylitol | 350 g | Secondary | 0 day(s) |
Notes
-
Płatki owsiane nie wymagają kleikowania. Poprawią treściwość i gładkość piwa.
Miód na ostatnie 5min gotowania
Mar 10, 2017, 10:04 AM
Napiszę jak spróbuję ;)