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Miodowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 70 min

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Fermentables

7.8 BLG
3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 66.7% 81 % 4
Grain Abbey Malt Weyermann 0.5 kg 16.7% 75 % 45
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Boil Huell Melon 10 g 10 min 7.5 %
Boil Huell Melon 10 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g fermnetis

Extras

Type Name Amount Use for Time
Flavor Miód wielokwiatowy 2250 g Boil 5 min
Flavor Miód gryczany 100 g Boil 5 min

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