PL | EN
Batch size
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29 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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33.5 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 66.7% | 81 % | 4 |
Grain | Carared | 1 kg 16.7% | 75 % | 39 |
Grain | Płatki owsiane | 1 kg 16.7% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Lager | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | miód | 3000 g | Boil | 15 min |