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Mint Stout

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  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 36.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • zergul
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 2.5 kg 61.7% 80 % 5
Grain Monachijski 1 kg 24.7% 80 % 16
Grain Jęczmień palony 0.3 kg 7.4% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.2% 73 % 1001
Sum 4.05 kg

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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