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0
  • 19.6
    Gravity BLG
  • 26
    IBU
  • 8.6 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
68 C 15 min
72 C 35 min
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Fermentables

19.6 BLG
8.6% ABV
7.4 SRM

Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 100% 80 % 8
Sum 2 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced


Use for Name Amount Time Alpha acid
Boil citra 7 g 40 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 6 g ---