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Mini BPA

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
8.7 SRM
Type Name Amount Yield EBC
Dry Extract Bruntal 1 kg 100% 90 % 26
Sum 1 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 6 g 60 min 8 %
Boil Premiant 5 g 20 min 8 %
Boil Hallertau Hersbrucker 8 g 5 min 2.7 %
Boil Aramis 15 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 40 ml White Labs

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